Restaurant Marinas
The dining options at Radisson SAS Hotel & Spa Galway reflect the sophisticated nature of the hotel, with the renowned and well-loved Restaurant Marina’s design echoing the hotel’s surroundings of blue water and light from nearby Lough Atalia. It comfortably seats 220 guests and is a wonderful venue for food and for people-watching. Marina’s also offers a private dining area, catering for up to 80 guests, perfect for more intimate gatherings. Galway is famous for its seafood and guests can choose from a range of fresh local fare as well as a variety of international dishes.
Restaurant Marina’s also serves the famous Radisson SAS Super Buffet Breakfast from 6.30am daily, with cold and warm buffets of the finest meats & cheese, fruit juices & fresh fruits and the most aromatic of coffees and teas, accompanied by freshly baked pastries and Irish breads. Guests with an early start can avail of our Grab & Run service from 5am with coffees and pastries available to take away.
Marinas Restaurant is proud to have been awarded one AA Rosette, membership of the Georgina Campbell Guide and we are committed to the Feile Bia Charter in using products from recognized quality assurance schemes which is awarded by Bord Bia.
Dining Options
Midweek Menu at Restaurant Marinas
2 Course dinner menu with a glass of house wine - all for only €25 per person
Available Sunday - Wednesday from 6pm - 7.30pm (subject to availability)
Restaurant Opening Hours
Breakfast
5.00am to 7.00am - Grab n' Run (continental take away served in hotel lobby) Daily
6.30am -10.30am - Monday to Friday
7.00am -11:00am- Saturday & Sunday
Lunch
12.30 to 4.00pm Le Marche - Monday to Saturday
1:00 to 4.00pm – Sunday Le Marche
Dinner
6.00pm until 10.00pm - Daily
